Bloody COVID-19 has done a good number on our hospo industry. An industry that already has it's work cut out for it on the best of days. We have seen home delivery, virtual tastings & more to keep the community spirit alive....and now - we are facing the ability to welcome patrons to dine in! BUT...should we? Join our guests as we discuss openly what opening the doors post 'Rona means to them, as well as some wider thoughts on how best to make those tough decisions.
May 28, 4pm
Join local hospitality industry legends from across the Mornington Peninsula and beyond.Register